Fixed

Knives that have a one-piece fixed design and do not fold are timeless classics. They were the first to appear thousands of years ago. These are modern models aimed at use outside the city. Such models will be useful to hunters, tourists, lovers of travel and active, even extreme recreation.

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Unlike folding knives, they can withstand higher loads, because the blade is integral with the tang of the handle. Using such a knife, you can not only make sandwiches or cut off an extra piece of rope, but also work with especially hard materials, such as wood. Fixed blade knives also offer advantages in durability and ease of maintenance. Due to the absence of a folding mechanism, they are less susceptible to wear and tear than folding knives. They typically have stronger, more secure handles, making them more resistant to heavy use. Additionally, fixed blade knives are generally easier to clean and maintain. Their simple design and lack of moving parts make them easy to maintain, including cleaning, lubricating and sharpening the blade.

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Knife blades can be made from a variety of materials, including stainless steel, carbon steel, Damascus steel and ceramic. Each material has its own advantages and disadvantages. Stainless steel is durable and easy to clean, but less sharp than carbon steel. Carbon steel is sharper and easier to sharpen, but requires more maintenance. Damascus steel is a combination of several metal layers, which makes the knife blade strong and sharp. Ceramic blades are light and sharp, but more fragile than metal ones.

A sheath is used to store and transport fixed knives. They come in different materials, but most often it is plastic, leather and nylon or a combination of them. The sheath can be fixed vertically or horizontally. Modern knives often have sheaths equipped with built-in sharpeners for field use.

Discover our wide range of knives from brands such as Steel Will, Smith&Wesson and much more.